A modern, all day Italian restaurant in the heart of Richmond. Open 7 days a week from 8am.
Baby is a produce driven restaurant sourcing the highest quality produce locally as well as speciality products from Italy, the kitchen is lead by Head Chef Harry Lilai.
House-made pastries including Nutella Bomoboloni and Almond Croissants compliment a full breakfast menu of regionally inspire Italian dishes with fresh juices, smoothies and Padre Hand Crafted Coffee.
Our artisan pizzas are made with Caputo Molino 00 flour from Naples and pastas are house-made. Work your way through the menu starting with Salumi and Mozzarella to fresh seasonal salads and finish off with decadent desserts.
An Italian centred wine list curated by Philip Rich explores a variety of regions and wine makers alongside local craft beers and cocktails.
Baby is a walk-in restaurant. Lunch bookings are available for groups of any size, at any time, 7 days a week. Dinner bookings are available for groups of 6 or more 7 days a week. Friday and Saturday dinner reservations commit to our $66pp Banchetto Menu.