Baby Café & Pizzeria is a walk-in restaurant open 7 days a week from 7am, serving all day, offering take-away till late. Baby offers an expression of Italian cuisine where we source the best quality produce and allow it to speak for itself.
Breakfast will offer a range of seasonal juices squeezed to order, fresh and toasted Panini, breakfast pizzas, dishes from the oven and house-made pastries alongside single-origin coffee.
Our artisan pizzas are made with Caputo Molino 00 flour from Naples regarded to be the best flour for pizza. Baby will also be offering a range of specialty pan-fried and grilled pizzas which is a traditional technique our chefs from Italy have employed to create a different texture to the base and offer a lighter mouth-feel. Baby’s extensive menu also features salumi, spezzatino, pasta and a wide range of seasonal salads.
Baby’s beverages have a strong Italian focus across beers, cocktails and wines. Our list will contain some local producers with Italian varietals, but we have also gone out of our way to showcase a range of wines that express the regionality of Italy’s cool climate of the northern alps to the warm of the south.
Baby takes group bookings of 8 or more people for lunch and dinner on a $66pp Banchetto menu. Please call to check for availability.