Snap, Crackle and PORK.

June 1 – 30, 2018.

In collaboration with Australia's most iconic butcher, Victor Churchill, Baby presents PORCHETTA.

This June, Baby Chef, Anthony Simone, together with Anthony Puharich of Victor Churchill, invite you to experience the seductiveness of Australian Pork. Together, the duo have handcrafted an insatiable menu of Italian dishes featuring Pork in every way you can eat it! Think Slow Roasted Suckling Pig Porchetta, Crispy Pork Belly Pizza, Calabrese Pork Ragu and more!

Available for the entire month of June, book in now and taste the snap, crackle and PORK!


Antipasti $24.50
24 month San Daniele prosciutto, shavings of young parmesan w classic Emilia Romagna crispy bread

Cotechino Milanese $18.50
House made cotechino, braised lentils, Sicilian mustard fruits, gremolata

Crispy Pork Belly Pizza $25.50
Crispy pork belly, caramelized onions, rocket, parmesan

Pappardelle Calabrese All’Uovo $29.50
Pappardelle all’uovo, calabrese pork ragu, nduja, sweet peppers, cherry tomatoes

Porchetta con Cassoeula $28.50
Slow roasted suckling pig porchetta, crackling, braised cabbage - (Thurs to Sunday)

Cotoletta di Maiale Toscano $33.50
Pork cutlet cotoletta, green tomato, ricotta fresco, mint and apple insalata

Panini $16.50
Porchetta, fior di latte, rocket, crackling, basil pesto

Beverage Menu

Eatons Cutting Pinot Noir 2016, Mornington Peninsula VIC
$15 a glass / $63 a bottle

Il Capo Rosso Nebbiolo 2017, Heathcote VIC
$15 a glass / $63 a bottle




 Telefono(03) 9421 4599