BABY - Banchetto

Bookings

Time of Day

How Many Guests

Groups larger than 12 commit to our breakfast $25 Banchetto menu

Baby accepts booking from 8am for groups of any size.

Baby accepts bookings for lunch for groups of any size, at any time.

All groups of 12 or more commit to our $55 or $66 Banchetto menu

$66pp BANCHETTO MENU

Sunday – Thursday

Baby accepts bookings for groups of any size.

Friday – Saturday

Baby accepts bookings for 6 or more guests.

Sunday – Thursday

Baby accepts bookings for groups of any size.

All groups of 12 or more commit to our $55 or $66 Banchetto menu

Friday – Saturday

Baby accepts bookings for 6 or more guests at 6pm or 8:30pm

All bookings for 6 or more guests commit to our $55 or $66pp Banchetto menu

$66pp BANCHETTO MENU

BOOKING CONDITIONS

We welcome all guests at any time on a walk-in basis. Should a table not be immediately available we will take your details & contact you when your table is ready.

Breakfast:

Baby accepts bookings from 8am weekdays. *Limited cabinet menu available during this time.

Baby accepts bookings from 9am on Saturday and Sunday for groups of any size. Groups larger than 12 must commit to our breakfast $25 Banchetto menu.

For group bookings and event enquiries, please contact events@babypizza.com.au to discuss menu options for your breakfast event.

Lunch:

Baby accepts bookings for lunch for groups of any size, at any time. All groups of 12 or more commit to our $55 or $66 Banchetto menu

Dinner:

Sunday – Thursday

Baby accepts bookings for groups of any size. All groups of 12 or more commit to our dinner $55 or $66pp Banchetto menu

Friday – Saturday

Baby accepts bookings for 6 or more guests at 6pm (out by 8:15pm) or 8:30pm. All bookings for 6 or more guests commit to our $55 or $66pp Banchetto menu

* All card payments incur a surcharge fee
* Public holidays incur a 15% service surcharge

CLOSE BOOKING CONDITIONS

Indicative menu, subject to seasonal change.
Menu will be customised by your waiter on the day to give the full Baby experience.
We will gladly accommodate any dietary requirements and offer gluten free options on request.

MINIMUM 2 PEOPLE

ANTIPASTO

ARANCINI & CROCCHETTE
Selection of arancini & croquettes

FRITTO DI POLENTA E REGGIANO
Parmesan crusted polenta chips, tomato salsa, garlic aioli

SALUMI MISTI
Mixed daily selection of cured meats, served with rosemary flatbread

PRIMI

RIGATONI AL RAGÙ
Rigatoni, slow braised beef ragu

GNOCCHI DI PATATE ALLA ZUCCA
Potato gnocchi, pumpkin & sage

SELECTION OF SIGNATURE PIZZAS

INSALATA ICEBERG
Iceberg lettuce, herbs, Reggiano

SECONDI

POLPETTE E POLENTA
Meatballs & soft polenta, tomato, garlic

CAVOLO E PISELLI
Cabbage, pea, reggiano, mint, radish, chilli

PATATE FRITTE
Chips, oregano, rosemary salt

DOLCE

SFINCI AL CIOCCOLATO
Hot cinnamon doughnuts, nutella sauce

Bookings

Sunday – Thursday

Friday – Saturday

Sunday – Thursday

Friday – Saturday

BOOKING CONDITIONS

Breakfast:

Lunch:

Dinner:

Sunday – Thursday

Friday – Saturday

CLOSE BOOKING CONDITIONS

Newsletter

Subscription

$66pp banchetto menu

MINIMUM 2 PEOPLE