Cheese specials, everyday!
Cacio e Pepe straight from the Parmigiano Reggiano wheel? Happening.
You loved it, so we’re bringing it back. From 25 of March, you’re invited to devour the cheese your heart desires with Formaggio at Baby.
Dig into your favourite Cacio e Pepe, and devour cheesy specials including Baked Gnocchi, Quatro Formaggio Pizza, Baked Cheesecake and more… perfectly paired with our international wine list.
Here for a good time, not a long time. Be quick.