When in Rome

When in Rome

When in Rome, Baby.

We’re dedicating the first half of the week to three of Italy’s greatest sauces: Carbonara, Cacio e Pepe and Amatriciana alla Vodka. From Monday to Wednesday, each sauce takes centre stage across both a pasta and a pizza, giving you six delicious reasons to make dinner plans.

Whether you’re craving the rich comfort of Carbonara, the simple pleasure of Cacio e Pepe or the cult-favourite kick of Amatriciana alla Vodka, skip the passport, and taste your way through Italy, Baby.

Available Monday to Wednesday nights.